FDST2313 — Modernist Cuisine
FDST 2313 - Modernist Cuisine FDST 2313 - Modernist Cuisine Description The purpose of this course is to give the student advanced training and background in how food and science are coordinated. This class will also explore the relationships between current food trends and advances in technology in the food and drink sector. Provides advanced training in preparation of selected food and drink varieties. Students will explore the relationship and influence of chemistry and how it relates to the kitchen. 3 Credit Hour(s)
Prerequisites: FDST1013, FDST1023, FDST1203