FDST2203 — Classical Pastries
FDST 2203 - Classical Pastries FDST 2203 - Classical Pastries Description This class involves the study and practice of creating classic European style pastries and desserts. Topics will include cakes and tortes, laminated dough, sugar, and chocolate decorating techniques, including stenciling, piping, marzipan, pastillage and fondant. Also included are enhanced dessert presentation, soufflé, and ice cream making. 3 Credit Hour(s)
Prerequisites: FDST1203