FDST1713 — Supervisory Management
FDST 1713 - Supervisory Management FDST 1713 - Supervisory Management Description This course is designed to develop a basic understanding of the principles of management and the application of those principles of managing the resources of a lodging or food service operation. Study for this course will outline the framework for the supervision, supervisory responsibilities, and tools used in supervision and developing effectiveness as a supervisor. Pre-Requisite NONE 3 Credit Hour(s) Semesters all, Spring, Summer ACTS Equivalent N/A Grade Mode A-F