FDST1543 — Art of Fermentation
FDST 1543 - Art of Fermentation FDST 1543 - Art of Fermentation Description This course covers fermented beverages other than wine, including beer, ciders, and sake. Students will learn the history and agricultural traditions, methods of production and participate in analytical tasting. Service methods and food pairings will also be covered. Students demonstrate information literacy. Standard Practices Learning activities Lecture Tastings Readings Discussions Assessments Competency Based Learning Activities Practical mid-term and final exams Written final exam Presentations or Projects