FDST1523 — Wine
FDST 1523 - Wine FDST 1523 - Wine Description This course presents introductory to intermediate wine information, including the intricacies of tasting wine, wine service, restaurant issues, wine and food pairing, terroir, grape growing and winemaking. International and Noble grape varieties from the major winemaking countries are discussed. Wine regions of the world are briefly examined with the use of regional maps. A major portion of class time is devoted to tasting and analyzing wine. Students demonstrate information literacy. Standard Practices Learning activities Lecture Tastings Readings Discussions Assessments Competency Based Learning Activities Practical mid-term and final exams Written final exam Presentations or Projects