FDST1513 — Beer
FDST 1513 - Beer FDST 1513 - Beer Description This course provides an in-depth examination of the art and science of beer. Topics include keeping and serving beer, beer-specific glassware, and the differences between bottled and draft beer. In addition, beer flavors and evaluation will be covered, including beer styles and tasting parameters, and the history, characteristics and flavor attributes of regional styles. The processes and ingredients of beer brewing will be reviewed, as well as the various pairings with food. Students demonstrate information literacy Standard Practices Learning activities Lecture Tastings Readings Discussions Assessments Competency Based Learning Activities Practical mid-term and final exams Written final exam Presentations or Projects