RSTO2307 — Catering

RSTO 2307 - Catering RSTO 2307 - Catering 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week Principles, techniques, and applications for on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. Note: Additional course fee(s) required.

Prerequisites: CHEF1310, CHEF1301