IFWA1210 — Nutrition and Menu Planning

IFWA 1210 - Nutrition and Menu Planning IFWA 1210 - Nutrition and Menu Planning 2 credit hours Lecture/Lab/Clinical: Three hours of lecture each week. Application of principles of nutrition in planning menus for the food service industry. Note: Note: Additional course fee(s) required.

Part of

• Culinary Arts Level 1 Certificate
• Culinary Arts Level 2 Certificate
• Culinary Arts, A.A.S.

Source ↗

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