CHEF2301 — Intermediate Food Preparation

CHEF 2301 - Intermediate Food Preparation CHEF 2301 - Intermediate Food Preparation 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week. Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Note: Additional course fee(s) required.

Prerequisites: CHEF1301

Part of

• Culinary Arts Basic Cooking Microcredential
• Culinary Arts Level 1 Certificate
• Culinary Arts Level 2 Certificate
• Culinary Arts, A.A.S.

Source ↗

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