AGRI1315 — Horticulture
AGRI 1315 - Horticulture AGRI 1315 - Horticulture 3 credit hours. Lecture/Lab/Clinical: Three hours of lecture each week. Structure, growth, and development of horticulture plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping. (Fall, Spring, Summer)
Part of
- Accounting, A.S.
- Agriculture - Farm and Ranch Management Certificate
- Agriculture - Regenerative Agriculture Level 2 Certificate
- Agriculture - Regenerative Agriculture, A.A.S.
- Agriculture, A.A.S.
- Agriculture, A.S.
- Art, A.A.
- Business Administration, A.S.
- Communications, A.A.
- Criminal Justice, A.S.
- English, A.A.
- General Studies, A.A.
- General Studies, A.S.
- Music, A.A.
- Physical Education, A.S.
- Spanish, A.A.
- Theatre, A.A.