AGR210 — Sustainable Agronomy
AGR 210 - Sustainable Agronomy AGR 210 - Sustainable Agronomy Min Fundamental course in crop production systems that explores the economic and environmental implications of sustainable agronomic systems. Covers topics in conservation practices, land use, nutrient management, water quality, agro-ecology, tillage systems in crop production, crop diversification, agronomic technology, economics and global food systems. Lecture: 3 Lab: 0 Prerequisite(s): AGR 110
Prerequisites: AGR110