Culinary Arts & Occupations Program
School of Technical Studies
Courses
- CULN1101 — Culinary History & Development
- CULN1130 — Sanitation and Safety
- CULN1140 — Introduction to Culinary Skill
- CULN1170 — Essentials Dining Room Service
- CULN1219 — Meat Identification & Fabricat
- CULN1221 — Fruits, Veg, & Farinaceous Pro
- CULN1222 — Stocks, Sauces & Soups
- CULN1350 — Intro to Baking & Pastry
- CULN1410 — Garde Manager
- CULN1420 — Food, Bev, & Labor Cost Contro
- CULN2410 — Regional Cuisine
- CULN2420 — International Cuisine
- CULN2540 — InternshipPart I:Culinary Cafe
- CULN2541 — Internship Part II: Culn Cafe