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Referenced from: Cafeteria & Meal Plans

phone number and email and address lines

Preparing for your upcoming catered event involves both big decisions and little details, and we’re here to help you every step of the way. At Chartwells, we’ll guide you through crafting the perfect menu and personalizing every detail of your special occasion. Whether your event is big or small, themed or traditional, and held in any location, we’ve got you covered.

We’ll collaborate with you to create a custom menu tailored to your unique needs, ensuring that your gathering leaves a lasting impression on your guests. Our menus reflect Chartwells’ culinary philosophy-featuring authentic recipes made with the freshest, seasonal ingredients.

Unit Name Catering Managers Name Phone Email Dineoncampus.com/

We are using this established framework to leverage well-developed channels that are further refined to address the localized needs for our partner accounts and guests.

Our sustainability strategy prioritizes social and environmental change that supports the large-scale objectives of our clients and guests, an approach informed by our parent company Compass PLC.

Our global climate Net Zero commitment - called Planet Promise - is our commitment to a sustainable future for all. It envelops our overall corporate sustainability strategy defined by three key priorities:

  • Health and well-being - Better nutrition choices, mental health, total well-being
  • Environmental game changers Food waste, reducing single use plastics, plant-forward meals
  • Better for the world - Sourcing responsibly, enriching local communities, sustainable partnerships for big change

Minimum 12 guests, priced per person All menu’s to include coffee, tea & water

Avocado, pickled red onions, plain bagels, feta, sliced tomatoes, and capers. Add smoked salmon $4 V

Scrambled eggs, bacon, sausage rounds, English muffin and your choice of cheddar or Swiss cheese. Add hash browns $2.50

Scrambled eggs, bacon, pork breakfast sausage links, buttermilk pancakes, breakfast potatoes, and minted fruit salad.

tering Menu

All menu’s to include coffee, tea & water

$20

Minted fruit salad, multigrain butter croissants, and mixed berry chia pudding with toasted coconut. F+ V

Craft your own parfait with plain yogurt, chia pudding, granola, fresh berries, cranberries, almonds, raisins, pumpkin seeds, and hemp seeds. F+ V

Selection of breakfast burritos with egg, tofu and bacon fillings.

Deluxe sliced fruit platter, mango and coconut yogurt parfait with granola, and an assorted croissant platter. F+ V

$15

$26

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$4

$8

$4

$5

$10

$3

All platters to include butter & preserves

Assortment of mini Danishes.

Assortment of of bagels.

Assortment of muffins.

Assortment of freshly baked croissants. V

Apple strudels, cinnamon rolls, mini muffins, mini croissants, butter and preserves and fresh fruits. V

Regular and Decaf coffee (upon request) with sugar, sweeteners, milk, cream and dairy free alternatives. Tea service includes a variety of black and herbal teas with honey and lemon wedges.

$4

$8

$4

$5

$10

$3

Cranberry

Chia seeds p

cranberries. (

Minimum 6 guest pickup, 12 guest delivery, priced per person

Section titled “Minimum 6 guest pickup, 12 guest delivery, priced per person”

& Fresh B

baked cookie

and preserve

Energy bites

Tea Servi

| Chia seeds pudding and Cranberry Chia Pudding | $10 | |


Source: https://www.northerncollege.ca/uploads/2025/08/CandC-Catering-Menu.pdf