Culinary Arts Certificate
Courses
- BUSN1305 — Introduction to Business
- CULA1000 — Career Development for the Hospitality Industry
- CULA1009 — Culinary Math Skills
- CULA1200 — Sanitation and Food Safety
- CULA1240 — Dining Room Service
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I
- CULA1325 — Culinary II (Fabrication)
- CULA1330 — Garde Manger