AGRI2130 — Capstone Business Plan
Academic Division: Health Sciences Academic Discipline: Agriculture Assistant Dean: Leesa Cox, MBA, PTA 1 Credit(s) This course will allow students to develop a foundational plan that will allow them to strategically lead the development of a business. This course will address all aspects of a business from establishment including daily decision making to expansion, diversification, and evaluation of the business. Semesters Available: Fa - Eve UG 1 Lecture Hour(s); Required Formative Assessment: In class discussion and worksheets 1st & 2nd week Summative Assessment: Business Plan and Presentation end of term Evaluate successful businesses and plans as they develop mission and vision statements for their company. Formative Assessment: In class discussion and worksheets 3rd & 4th week Summative Assessment: Business Plan and Presentation end of term Plan strategically for business financial decisions including management policies. Formative Assessment: In class discussion and worksheets. 5th & 6th week Summative Assessment: Business Plan and Presentation end of term Demonstrate ability to critically and creatively research potential markets Formative Assessment: In class discussion and worksheets 7th & 8th week Summative Assessment: Business Plan and Presentation end of term Recognize potential risks associated with business establishment Formative Assessment: In class discussion and worksheets 7th & 8th week Summative Assessment: Business Plan and Presentation end of term Prepa
Prerequisites: BUSM2050, BUSM-2210