BIO151 — Nutrition
3 Credit(s) This course examines the structure and function of carbohydrates, lipids, proteins, vitamins, minerals and water in the diet and human body. The processes of digestion, absorption, and metabolism are examined at the chemical, cellular, and organ levels. Foods and dietary requirements are identified to maintain health and identify disease throughout the entire life cycle.
Prerequisites: BIO112, BIO157, BIO168, CHM110