Nutrition and Food Science AS
Courses
- BIOL1215 — Principles of Nutrition
- BIOL2010 — Anatomy and Physiology I
- BIOL2020 — Anatomy and Physiology II
- CHEM1110 — General Chemistry I
- CHEM1120 — General Chemistry II
- COMM2025 — Fundamentals of Communication
- ENGL1010 — English Composition I
- ENGL1020 — English Composition II
- MATH1130 — College Algebra
- MATH1530 — Introductory Statistics
- MATH1710 — Precalculus Algebra
- NSCC1010 — First Year Experience
- PSYC1030 — Introduction to Psychology