Culinary Arts Technical Certificate
Courses
- CULA1000 — Career Development for the Hospitality Industry
- CULA1009 — Culinary Math Skills
- CULA1200 — Sanitation and Food Safety
- CULA1240 — Dining Room Service
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I (Fundamentals)
- CULA1321 — Advanced Baking and Pastry
- CULA1325 — Culinary II (Fabrication)
- CULA2180 — Culinary Internship
- CULA2310 — Food and Beverage Management
- HMGT1030 — Introduction to Hospitality Management
- HMGT1130 — Supervision in the Hospitality Industry