CATERING MANAGEMENT CERTIFICATE – C25110C

Certificate

Courses

• CUL 110 — Sanitation and Safety
• CUL 130 — Menu Design
• CUL 135 — Food and Beverage Service
• CUL 135A — Food and Beverage Service Lab
• CUL 140 — Culinary Skills I
• CUL 142 — Fundamentals of Food
• HRM 245 — Human Resource Mgmt. - Hospitality 3 0 0 0 3

Source ↗

← back to nash catalog