RESTAURANT MANAGEMENT CERTIFICATE – C25110B

Certificate

Courses

• CUL 110 — Sanitation and Safety
• CUL 135 — Food and Beverage Service
• CUL 135A — Food and Beverage Service Lab
• HRM 225 — Beverage Management
• HRM 240 — Marketing for Hospitality
• HRM 245 — Human Resource Mgmt. - Hospitality 3 0 0 0 3

Source ↗

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