WBL 131 — Work-Based Learning II 0 10 1
Prerequisites: For Hospitality Management, Instructor Permission required and Culinary Arts, CUL 240 and instructor permission required Corerequisites: None This course provides a work-based learning experience with a college-approved employer in an area related to the student’s program of study. Emphasis is placed on integrating classroom learning with related work experience. Upon comple - tion, students should be able to evaluate career selection, demonstrate employ - ability skills, and satisfactorily perform work-related competencies.