VET 237 — Animal Nutrition 3
Prerequisites: HUM/FA elective, VET 126, VET 211, VET 213, VET 215, WBL 112A Corequisites: VET 212, VET 214, VET 217, WBL 112B This course covers the principles of nutrition and their application to feeding practices of domestic, farm, and companion animals. Topics include basic nutri - ents and nutritional needs of individual species, proximate analysis, interpreta - tion of food and feed labels, types of animal foods, and ration formulation. Upon Course Descriptions completion, students should be able to select appropriate diets for animals in various stages of health and disease, analyze nutrition labels, and identify foods.