GRD 151 — Computer Design Basics 1 4 0 0 3
Total credit hours 14 HOSPITALITY MANAGEMENT – A25110 The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and manage- rial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Curriculum Programs Course work includes guest services, leadership, management, restaurant opera- tions, lodging operations, marketing, sanitation, food preparation, food and bev- erage management and other critical areas. Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales. Note: Students must pass CUL 110 with a grade of C or better and must pass ServSafe food safety exam with a 75% or better during the course in order to receive credit toward graduation and satisfy the CUL 110 prerequisite for culinary courses. Hrs Work Class Lab Clin Exp Credits General Education