CUL 250 — Classical Cuisine

Prerequisites: CUL 110, CUL 140, and CUL 240 Corequisites: None This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes, and classical ban - quets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.