Winery Management: Local Certificate
Focus on practical job skills required for employment at a winery. PROGRAM LEARNING OUTCOMES Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation. Display a basic range of professional habits and skills to meet standards of the wine industry. Certificate Requirements Course List Code Title Units Required Core Courses VWT-180 Fundamentals of Enology 0.5-3 VWT-271 Winery Management 0.5-3 VWT-275 Winery Compliance and Recordkeeping 1 VWT-281 Spring Winery Operations 3 Total Units 5-10