Culinary Arts & Hospitality Certificate
The Culinary Arts and Hospitality Program is a certificate program that will enable students to enter the culinary workforce with the skills and confidence needed to build a successful career. The topics covered range from classical to modern techniques. This program focuses on both culinary and baking and pastry which will prepare students for employment in various departments of a food service establishment. Upon completion of this program graduates will have a well-rounded education enabling them to work in any establishment, from casual to fine dining restaurants.
Courses
- CUL 110 — Food Safety and Sanitation
- CUL 120 — Food, Beverage, and Labor Cost Control
- CUL 150 — Introduction to Culinary Arts 1
- CUL 500 — Introduction to Culinary Arts 2
- CUL 700 — Culinary History
- CUL 705 — Baking and Pastry
- CUL 710 — Entrepreneurship and Hospitality Management
- CUL 750 — The Art of Garde Manger