Nutrition (Certificate N0453)
Business Division Certificate N0453 This certificate is designed to give students basic knowledge and skills in nutrition science, food science, food preparation, and food safety and sanitation. The courses prepare students for entry-level employment as nutrition assistants, community nutrition workers, and dietary service workers in clinical, community, long-term care, and institutional foodservice worksites.
Courses
- CUL 108 — Specialty Cuisines