HRI220 — Meat, Seafood, and Poultry Preparation
HRI 220 - Meat, Seafood, and Poultry Preparation HRI 220 - Meat, Seafood, and Poultry Preparation Provides the study and preparation of meat, poultry, shellfish, fish, and game. Promotes the knowledge/skills required to select appropriate use of these foods as meal components.
Prerequisites: HRI158