CULA-205 — International Cuisine
-102 and CULA-101 . Note: Approved uniform and knife kit required for this class. Students will study food and customs of international cuisines with emphasis on quality food preparation and timing to adequately prepare them for the restaurant industry. Students work in a live environment by rotating through all the traditional brigade stations and explore the foundations of classical cooking based on the principles of Careme Escoffier and Point.
Prerequisites: ACRD080, CULA-101