HMGT1130 — Supervision in the Hospitality Industry
HMGT 1130 - Supervision in the Hospitality Industry HMGT 1130 - Supervision in the Hospitality Industry 3 sem hrs cr This course is designed to teach students accepted supervisory principles and provide opportunities to practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning