DIST1140 — Distilling Fermentation Microbiology (with Lab)
DIST 1140 - Distilling Fermentation Microbiology (with Lab) DIST 1140 - Distilling Fermentation Microbiology (with Lab) 4 sem hrs cr Students will examine what is involved in perfecting the fermentation process and how variables affect the flavor of the final product. The processes of cultivating and propagating yeast are presented and applied to distillation. The yeast life cycle, bacterial identification, fermentation metrics, and their effects are examined and evaluated. Safety and sanitation issues are presented. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning