DIST1021 — Food and Beverage Regulations
DIST 1021 - Food and Beverage Regulations DIST 1021 - Food and Beverage Regulations 3 sem hrs cr This course affords students opportunities to explore the various regulatory agencies, their requirements, and how those apply to distilled spirits operations. Topics covered include product safety and quality, current regulations and standards for storage and processing, identifying issues and the appropriate regulatory agency, appropriate licenses and certifications required, and interacting with regulatory agencies. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning