CULA2300 — Food and Beverage Management

CULA 2300 - Food and Beverage Management CULA 2300 - Food and Beverage Management 3 sem hrs cr This course covers restaurant and food service operations, including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning

Prerequisites: CULA1320