CULA1320 — Culinary I
CULA 1320 - Culinary I CULA 1320 - Culinary I 3 sem hrs cr This is the introductory food production class for culinary students. Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices. Production items will include vegetable and starch preparation, stocks, sauces and soups, poultry and egg cookery. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning
Prerequisites: CULA1200