CampusAnswers

CD M23 — Health, Safety, & Nutrition

3 credits · 3 hours

Introduces the laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in care and education settings for children birth through middle childhood. Focuses on the teacher’s role in prevention strategies, nutrition and meal planning, integrating health safety and nutrition experiences into daily routines, and overall risk management.

Part of

Source ↗

← back to moorpark catalog