Food Management Certificate

Certificate

Courses

• ACC125 — Introduction to Accounting
• BUE101 — Introduction to Business and Entrepreneurship
• BUE105 — Business English
• CIS136 — Microsoft Excel
• COM121 — Interpersonal Communication
• CUL240 — Culinary Business Practices
• CUL248 — Culinary Capstone
• HIS234 — History of the Indigenous Americas

Source ↗

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