Food Science
Courses
- BIOL 1110 — Principles of Biology I
- BIOL 2201 — Human Anatomy
- BIOL 2202 — Human Physiology
- BIOL 2270 — Microbiology
- CHEM 1101 — General Chemistry I
- CHEM 1102 — General Chemistry II
- CHEM 2201 — Organic Chemistry I
- CHEM 2202 — Organic Chemistry II
- CMST 1101 — Public Speaking
- ENGL 1101 — Composition I
- ENGL 1102 — Composition II
- HLTH 2240 — Basic Nutrition
- MATH 1113 — Pre-Calculus
- MATH 1121 — Calculus I
- PHYS 1201 — Fundamentals of Physics I
- PHYS 1202 — Fundamentals of Physics II
- PSYC 1101 — Introduction to Psychology