CA240 — Menu Planning
One of the most exciting and challenging parts of any chef’s job is planning a menu. Chefs have limitless ideas, but it takes careful thought and foresight to pick out the ones that have potential. Students will use concepts learned to develop menus that are put to action in CA 260 Restaurant Concepts. Co-requisite: CA 210 Prerequisite: CA 135, CA 150, CA 155, CA 166