CUL 230 — Global Cuisines

This course provides practical experience in the planning preparation and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs nutritional concerns and cooking techniques. Upon completion students should be able to research and execute a variety of international and domestic menus.

Prerequisites: CUL 110

Part of

• Culinary Arts A.A.S. Degree [A55150]
• General Occupational Technology A.A.S. Degree [A55280] and Diploma Program [D55280]

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