ANS 110 — Animal Science

This course introduces the livestock industry. Topics include nutrition reproduction production practices diseases meat processing sustainable livestock production and marketing. Upon completion students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally regionally state-wide and internationally.

Part of

• Agribusiness Technology A.A.S. Degree [A15100] - No Longer Accepting Applications Beginning Fall 2025
• Agriculture Science Certificate [C15100B] - No Longer Accepting Applications Beginning Fall 2025
• General Occupational Technology A.A.S. Degree [A55280] and Diploma Program [D55280]

Source ↗

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