AGR 261 — Agronomy

This course provides a basic introduction to field and forage crops. Topics include forage crops field crops seed selection fertility management field preparation harvesting and storage. Upon completion students should be able to demonstrate a knowledge of forage and field crop production practices.

Part of

• Agribusiness Technology A.A.S. Degree [A15100] - No Longer Accepting Applications Beginning Fall 2025
• Agriculture Science Certificate [C15100B] - No Longer Accepting Applications Beginning Fall 2025
• General Occupational Technology A.A.S. Degree [A55280] and Diploma Program [D55280]

Source ↗

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