CAMT 2200 — Edible Design and Showpieces
| Lecture/Lab In this course students are taught a variety of Vegetable, Sugar, Chocolate and Bread decorations and sculpting techniques to produce decorations that can embellish other desserts or artistic showpieces for display. They will learn techniques such as applying color with air brush, use of various types of molds, free form decorations that will be incorporated into dishes and showpieces. Students are introduced to various techniques to create a variety of showpieces. Students will use a given theme to design and build a veg etable, sugar, chocolate and gingerbread showpieces.