SOC2220 — Food, Culture and Society
Meets MnTC Goal Areas 5 and 7. This course examines the social and cultural dimensions of the production, preparation and consumption of food. The course will include discussion of a wide variety of topics including food citizenry, sustainable food production, agroecology, hunger, food sovereignty, food choice and options, policy and legislation, social justice, and the interplay between food and gender, social class, race and ethnicity.