CampusAnswers

AGRI1100 — Principles of Agronomy

3 credits · 3 hours

This course explores the principles and practices of plant and related sciences as applied to increasing productivity and improvement of field crops. Emphasis is on crop selection and improvement through the breeding of crop varieties, seeds and seedlings, crop growth and development, crop production hazards, and the harvest and storage of field crops.

Source ↗

← back to minnesota catalog