FCS1253 — Nutrition

3 credits · 3 hours

FCS 1253 - Nutrition FCS 1253 - Nutrition A lecture course covering the nutrients for normal growth and prevention of major chronic diseases, and applied to the selection of food for ingestion, the metabolic process of digestion, assimilation and absorption, and the applications for healthcare providers. (3,3,0)

Prerequisites: BIO1134, BIO2514, BIO2524