CUT2923 — Supervised Work Experience for Culinary Arts Technology
CUT 2923 - Supervised Work Experience for Culinary Arts Technology CUT 2923 - Supervised Work Experience for Culinary Arts Technology This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial . (3,0,9)