BPT2913 — Supervised Work Experience in Baking and Pastry Arts
BPT 2913 - Supervised Work Experience in Baking and Pastry Arts BPT 2913 - Supervised Work Experience in Baking and Pastry Arts This course is a cooperative program between industry and education and is designed to integrate the student’s technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial . (3,0,9)