BPT1234 — Classic Pastry, Pies and Tarts
BPT 1234 - Classic Pastry, Pies and Tarts BPT 1234 - Classic Pastry, Pies and Tarts This course is designed to provide students with the fundamental knowledge of producing various pies, puff pastry, pate a choux, custards, creams and tarts utilizing traditional methods. This course will also include platter and plate design arrangements for different menu styles. (4,2,4)