CULI2710 — Food Preservation

4.5 credits · 4.5 hours

4.5 Credits Students develop an understanding of traditional food preservation methods, creating a variety of value-added products safely within local food code regulations.

Prerequisites: CULI2610, CULI2650

Part of

• Hospitality Leadership
• Sustainable Baking Management
• Sustainable Culinary Management
• Sustainable Food Systems

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