BIOS2610 — Introduction to Biomanufacturing
6.0 Credits This is the second course in the introductory biotechnology sequence. Students build on foundational laboratory skills as they learn knowledge and techniques used by entry-level technicians in bioprocessing. Students explore cell culture techniques, fermentation processes, upstream and downstream processing, and scale-up methods. 0
Prerequisites: BIOS1610, BIOS1450, BIOS2150